ext_75967 (
figmo.livejournal.com
) wrote
in
khaosworks
2003-09-24 10:41 am (UTC)
no subject
Sounds nummy.
Just curious: Why do you add the cornflour (cornstarch) after the sauce has been cooking for a minute instead of adding it to the sauce before you add the sauce to the mixture?
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no subject
Just curious: Why do you add the cornflour (cornstarch) after the sauce has been cooking for a minute instead of adding it to the sauce before you add the sauce to the mixture?