The beauty about fried rice is that you can chuck anything you want into it and it's easily adaptable to be kosher if you don't use say, pork or shrimp. The American equivalent would probably be Jambalaya, which I'll talk about in another entry. So if you have some raw meat leftover from another dish, say, consider using it.
I really cannot emphasise enough that if you want to consume rice on a regular basis (and really, it's a great staple), get yourself a proper rice cooker, and remember - it's 2 cups of water for every cup of rice - or, fill up the pot so that the water level is one knuckle-length of your index finger above the level of the rice. And always let the rice continue to steam for about 15-20 minutes even after the cooker goes off so it's not too soggy.
( Recipe follows )![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
